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Impact of the COVID-19 Pandemic on Canada’s Food System
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Impact of the COVID-19 Pandemic on Canada’s Food System
Annotation
PII
S268667300020045-9-
Publication type
Article
Status
Published
Authors
Lilia S. Revenko 
ORCID: 0000-0002-1519-1183
Affiliation: Moscow State Institute of International Relations (University) of the MFA of Russia
Address: Russian Federation, Moscow
Olga I. Soldatenkova
ORCID: 0000-0003-3225-3080
Affiliation: Institute for the U.S. and Canadian Studies, RAS
Address: Russian Federation, Moscow
NIkolay S. Revenko
ORCID: 0000-0002-0359-5201
Affiliation: Financial University
Address: Russian Federation, Moscow
Edition
Issue 4
Pages
93-107
Abstract

The article assesses the changes in Canada’s food system caused by the COVID-19 pandemic. Though agri-food sector of the country is characterized by a high degree of development, a focus on self-sufficiency in food, and a flexible regulatory system, the pandemic however, as in other countries of the world, has set new challenges for it to provide the population with food. The authors explore the response of elements of Canada’s food system to the problems and challenges of the pandemic. They identified the most vulnerable links in the food supply chain under present circumstances and outlined the reasons for the relative stability of the food system of the country amid the pandemic.

Keywords
Canada, food systems, agriculture, pandemic, COVID-19, sustainability
Received
27.01.2022
Date of publication
25.04.2022
Number of purchasers
11
Views
492
Readers community rating
0.0 (0 votes)
Previous versions
S268667300020045-9-1 Дата внесения правок в статью - 06.05.2022
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