Библиография

Дополнительные библиографические источники и материалы

Berlin B., Kay P. 1969 - Basic color terms: their universality and evolution. Berkeley, 1969.
Chamberlain A.F., 1903 - Primitive taste words // American Journal of Psychology. 1903. 14.
Dixon R.M.W. 1982 Where have all the adjectives gone? and other essays in semantics and syntax. Berlin; New York; Amsterdam, 1982.
Lehrer A. 1983 Wine and conversation. Bloomington, 1983.
Miller G., Johnson Laird P.N. 1976 Language and perception. Cambridge, 1976.
Myers C.S. 1904 The taste names of primitive peoples // British Journal of Psychology. 1904. 1.
O'Mahony M., Muhiudeen H. 1977 A preliminary study of alternative taste languages using qualitative description of sodium chloride solutions: Malay versus English // British Journal of Psychology. 1977. J * 68.
O'Mahony M., Manzano Alba M. del 1980 Taste descriptions in Spanish and English // Chemical Senses. 1980. 5.
O'Mahony M., Ishii R. 1986 A comparison of English and Japanese taste languages: Taste descriptive methodology, codability and the umami taste // British Journal of Psychology. 1986. 77.
O'Mahony M., Tsang T. 1980 A preliminary comparison of Cantonese and American English as taste languages // British Journal of Psychology. 1980. 71 .
Rivers W.H.R. 1905 Observations on the senses of the Todas // British Journal of Psychology. 1905. 1.