- PII
- S0132-16250000392-7-1
- DOI
- 10.7868/S50000392-7-1
- Publication type
- Article
- Status
- Published
- Authors
- Volume/ Edition
- Volume 369 / Issue
- Pages
- 95-104
- Abstract
- The article deals with the material structures of everyday social practices of nutrition. In the western sociology this field was developed in the sociology of food. Russian sociology makes only its first steps in this direction although sociological background of this field was founded in Russia by P.A. Sorokin in 1920-s. Empirical studies in this field of research are growing while methodological study is still needed. Attempt is made to fill the gap. Three methodological approaches of the sociological study of food are discussed: functionalism, structuralism, and materialism.
- Keywords
- sociology of food, social system of nutrition, food and drinks, taste, consumption
- Date of publication
- 01.01.2015
- Year of publication
- 2015
- Number of purchasers
- 1
- Views
- 536
RAS Social ScienceСоциологические исследования Sotsialogicheski issledovania
- ISSN (Print) 0132-1625
- ISSN (Online) 3034-6010
ROUTINE PRACTICES OF NUTRITION
Индексирование
Scopus
Crossref
Higher Attestation Commission
At the Ministry of Education and Science of the Russian Federation
Scientific Electronic Library